Marinated paneer cubes air-fried or pan-grilled till charred — the classic starter, made a healthy snack.
Servings
Quantities scale automatically
Fiber: 2 g
Paneer
250 g · cubed
Curd
0.25 cup · thick
Tandoori masala
1.5 tbsp
Capsicum and onion
1 cup · cubed
Oil
1 tbsp
Marinate Paneer, capsicum and onion cubes in curd, tandoori masala, oil and salt for at least 20 minutes.
Skewer and air fry at 200°C for 12-15 minutes, or pan-grill, turning until charred at the edges.
Serve hot with mint chutney and lemon wedges.