Blender pancakes of banana, oats and egg — no refined flour or sugar, ideal as a post-workout refuel.
Servings
Quantities scale automatically
Fiber: 5 g
Banana
1 · ripe
Rolled oats
0.5 cup
Eggs
2
Milk
2 tbsp
Cinnamon powder
0.25 tsp
Baking powder
0.25 tsp
Oil
1 tsp · for cooking
Blend banana, oats, eggs, milk, cinnamon and baking powder into a smooth batter.
Heat a non-stick pan with a little oil on medium-low.
Pour small rounds of batter and cook until bubbles form, then flip and cook the other side.
Stack and serve with fruit or a drizzle of honey.