Gram flour savoury pancake loaded with grated vegetables — a fast, no-soak protein breakfast.
Servings
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Fiber: 5 g
Besan
1 cup · gram flour
Carrot
1 · grated
Onion
1 · finely chopped
Coriander leaves
2 tbsp · chopped
Ajwain
0.25 tsp · carom seeds
Oil
1 tbsp
Whisk Besan (gram flour) with water, salt, ajwain and a pinch of turmeric into a lump-free, pourable batter.
Stir in grated carrot, onion and coriander.
Pour a ladle onto a hot greased tawa, spread thin, cook both sides till golden and crisp. Serve with curd or chutney.