A simple, fast salad of boiled eggs with crunchy vegetables — great as a light dinner or side.
Servings
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Fiber: 4 g
Eggs
2 · boiled, halved
Lettuce or mixed greens
1.5 cup
Cucumber and carrot
1 cup
Olive oil
1 tsp
Lemon juice
1 tsp
Toss greens, cucumber and carrot with olive oil, lemon juice, salt and pepper.
Top with halved boiled Eggs and serve.