SaladsContinental
Boiled Egg and Veggie Salad
A simple, fast salad of boiled eggs with crunchy vegetables — great as a light dinner or side.
18 min₹45est.high-proteinbudget-friendly
Servings
Quantities scale automatically
1
Nutrition
per serving240Calorieskcal
16Proteing
14Carbsg
14Fatg
Fiber: 4 g
Ingredients
tapto buy on BlinkitEggs
2 · boiled, halved
Lettuce or mixed greens
1.5 cup
Cucumber and carrot
1 cup
Olive oil
1 tsp
Lemon juice
1 tsp
How to make it
- 1
Toss greens, cucumber and carrot with olive oil, lemon juice, salt and pepper.
- 2
Top with halved boiled Eggs and serve.