Boiled chickpeas with onion, tomato, cucumber and tangy spices — a filling, no-cook protein snack.
Servings
Quantities scale automatically
Fiber: 9 g
Chickpeas
1.5 cup · boiled
Cucumber
0.5 · diced
Onion
0.5 · diced
Tomato
0.5 · diced
Lemon juice
1 tbsp
Chaat masala
0.5 tsp
Toss boiled Boiled chickpeas with cucumber, onion and tomato.
Dress with lemon juice, chaat masala and salt, mix well and serve fresh.