Grilled chicken and a boiled egg over brown rice with sautéed vegetables — a very high protein-per-calorie meal.
Servings
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Fiber: 6 g
Chicken breast
150 g
Eggs
1 · boiled
Brown rice
0.75 cup · cooked
Broccoli and carrot
1 cup
Olive oil
1 tsp
Season and pan-sear Chicken breast in a little oil until cooked through, about 6-7 minutes per side; slice.
Sauté broccoli and carrot with salt and pepper for 4-5 minutes.
Assemble over brown rice with the sliced chicken and halved boiled egg.