LunchIndian
Chicken Curry with Roti
Everyday home-style chicken curry with onion-tomato masala — a lean, high-protein staple.
50 min₹320est.high-proteinmoderate-cost
Servings
Quantities scale automatically
4
Nutrition
per serving380Calorieskcal
34Proteing
22Carbsg
17Fatg
Fiber: 3 g
Ingredients
tapto buy on BlinkitChicken curry cut
700 g · skinless
Onion
3 · sliced
Tomato
2 · pureed
Ginger garlic paste
1.5 tbsp
Curd
3 tbsp
Whole wheat roti
8
Oil
2 tbsp
How to make it
- 1
Sauté sliced onions till deep golden brown, add ginger garlic paste and cook out the raw smell.
- 2
Add tomato puree, turmeric, chilli and coriander powder, cook till oil separates.
- 3
Add Chicken curry cut (skinless), sear for 5 minutes, then whisked curd and 1 cup water; cover and simmer 20 minutes until cooked through. Serve with roti.