A simple, budget Mediterranean-Indian crossover salad — chickpeas, cucumber, onion and lemon.
Servings
Quantities scale automatically
Fiber: 9 g
Chickpeas
1.5 cup · boiled
Cucumber
1 · diced
Onion
0.5 · diced
Olive oil
1 tbsp
Lemon juice
1 tbsp
Combine Boiled chickpeas, cucumber and onion in a bowl.
Dress with olive oil, lemon juice, salt and pepper. Toss and serve.