Sweet corn, kidney beans and paneer cubes in a light salad — a colourful, protein-packed bowl.
Servings
Quantities scale automatically
Fiber: 9 g
Rajma
0.75 cup · kidney beans, boiled
Sweet corn
0.75 cup · boiled
Paneer
100 g · cubed
Capsicum
1 · diced
Onion
0.5 · chopped
Lemon juice
1 tbsp
Black pepper
0.5 tsp
Salt
to taste
Combine boiled rajma, sweet corn, paneer cubes, bell pepper and onion in a bowl.
Add lemon juice, black pepper and salt.
Toss gently to coat.
Serve fresh, optionally garnished with mint.