Quick BitesSouth Indian
Curd Rice with Tempering
Cooling curd rice with a mustard-curry leaf tempering — gentle on the stomach, easy on the wallet.
15 min₹35est.budget-friendlyquick
Servings
Quantities scale automatically
2
Nutrition
per serving260Calorieskcal
8Proteing
42Carbsg
6Fatg
Fiber: 2 g
Ingredients
tapto buy on BlinkitCooked rice
1.5 cup
Curd
1 cup
Mustard seeds
1 tsp
Curry leaves
8
Green chilli
1
Ghee
1 tsp
How to make it
- 1
Mash Cooked rice lightly and mix in curd and salt to a soft, spoonable consistency.
- 2
Temper mustard seeds, curry leaves and green chilli in ghee, pour over the curd rice and mix well.