LunchIndian
Dal Tadka with Jeera Rice
Everyday tempered yellow dal paired with cumin rice — light, comforting and protein-solid.
40 min₹80est.budget-friendlyvegetarian
Servings
Quantities scale automatically
4
Nutrition
per serving350Calorieskcal
14Proteing
58Carbsg
8Fatg
Fiber: 8 g
Ingredients
tapto buy on BlinkitToor dal
1 cup
Turmeric powder
0.5 tsp
Garlic
4 · cloves, sliced
Cumin seeds
1 tsp
Dry red chilli
2
Basmati rice
1.5 cup · cooked with cumin
Ghee
1 tbsp
How to make it
- 1
Pressure cook Toor dal with turmeric and salt till soft; whisk smooth.
- 2
Heat ghee, splutter cumin, add garlic and dried red chilli till golden and fragrant.
- 3
Pour the tempering over the dal, simmer 5 minutes. Serve with jeera rice.