Scrambled eggs and crumbled paneer cooked together — a two-protein-source breakfast or snack.
Servings
Quantities scale automatically
Fiber: 2 g
Eggs
2
Paneer
80 g · crumbled
Onion
0.5 · chopped
Tomato
0.5 · chopped
Oil
1 tsp
Sauté onion and tomato in oil till soft.
Add crumbled Eggs and cook 2 minutes, then pour in beaten eggs and scramble together until just set.