DinnerIndian
Egg Curry (Dhaba Style) with Brown Rice
Boiled eggs simmered in a spiced onion-tomato gravy, dhaba-style — a lower-cost non-veg dinner staple.
40 min₹90est.high-proteinbudget-friendly
Servings
Quantities scale automatically
3
Nutrition
per serving310Calorieskcal
19Proteing
32Carbsg
13Fatg
Fiber: 4 g
Ingredients
tapto buy on BlinkitEggs
6 · boiled and peeled
Onion
2 · chopped
Tomato
2 · pureed
Ginger garlic paste
1 tbsp
Garam masala
1 tsp
Brown rice
1.5 cup · cooked
Oil
1.5 tbsp
How to make it
- 1
Lightly slit boiled Eggs and shallow fry 2 minutes till speckled; set aside.
- 2
Sauté onion till golden, add ginger garlic paste, tomato puree and spices, cook till oil separates.
- 3
Add water and simmer 10 minutes, slide in the eggs and simmer 5 more. Serve with brown rice.