Sliced grilled chicken over crunchy greens with a light spiced curd dressing.
Servings
Quantities scale automatically
Fiber: 4 g
Chicken breast
250 g
Mixed greens
3 cup
Cucumber and cherry tomato
1 cup
Curd
3 tbsp
Lemon juice
1 tbsp
Season and grill or pan-sear Chicken breast until cooked through; slice.
Whisk curd with lemon juice, salt, pepper and a pinch of roasted cumin for the dressing.
Toss greens, cucumber and tomato with the dressing, top with sliced chicken.