Oven-baked chicken breast nuggets in a light breadcrumb coating — a healthier take on a takeout favourite.
Servings
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Fiber: 1 g
Chicken breast
400 g · cut into chunks
Eggs
1
Breadcrumbs
1 cup
Garlic powder
0.5 tsp
Paprika
0.5 tsp
Season Chicken breast chunks with salt, garlic powder and paprika.
Dip each piece in beaten egg, then coat in breadcrumbs.
Bake at 200°C for 18-20 minutes, flipping halfway, until golden and cooked through.