DinnerIndian
Kadai Chicken with Roti
Chicken cooked in a coarsely ground spice blend with capsicum — bold, dhaba-style flavour.
50 min₹320est.high-proteinmoderate-cost
Servings
Quantities scale automatically
4
Nutrition
per serving360Calorieskcal
32Proteing
16Carbsg
18Fatg
Fiber: 3 g
Ingredients
tapto buy on BlinkitChicken curry cut
700 g
Capsicum
2 · cubed
Onion
2 · cubed
Tomato
3 · pureed
Coriander seeds
2 tbsp · dry roasted and coarsely ground
Dry red chilli
3
Oil
2 tbsp
How to make it
- 1
Dry roast coriander seeds and red chillies, grind coarsely to make the kadai masala.
- 2
Sauté onion and tomato puree till the oil separates, add the kadai masala and cook 2 minutes.
- 3
Add Chicken curry cut, sear well, cover and cook 15-18 minutes. Toss in capsicum and onion cubes at the end for 4-5 minutes. Serve with roti.