DinnerSouth Indian
Kerala Chicken Stew with Bread
Mildly spiced chicken and vegetables simmered in coconut milk — a comforting, protein-rich dinner with bread or appam.
45 min₹120est.high-proteinnon-veg
Servings
Quantities scale automatically
2
Nutrition
per serving400Calorieskcal
30Proteing
34Carbsg
16Fatg
Fiber: 4 g
Ingredients
tapto buy on BlinkitChicken
350 g · curry cut, skinless
Potato
1 · cubed
Carrot
1 · cubed
Onion
1 · sliced
Ginger
1 inch · julienned
Green chilli
2 · slit
Coconut milk
1 cup
Whole peppercorns
0.5 tsp
Bread slices
4 · for serving
Coconut oil
1 tbsp
Salt
to taste
How to make it
- 1
Heat coconut oil, saute onion, ginger, green chilli and peppercorns until fragrant.
- 2
Add chicken, potato, carrot, salt and 1 cup water; cover and cook 20 minutes.
- 3
Pour in coconut milk and simmer gently 5 minutes without boiling hard.
- 4
Serve the stew hot with soft bread or appam.