Boiled eggs halved and tossed in a quick onion-tomato-spice masala — ready in 10 minutes.
Servings
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Fiber: 2 g
Eggs
4 · boiled, halved
Onion
0.5 · finely chopped
Tomato
0.5 · finely chopped
Chaat masala
0.5 tsp
Oil
1 tsp
Heat oil, sauté onion till soft, add tomato and cook 2 minutes.
Add chilli powder, chaat masala and salt, toss in the halved Eggs gently until coated. Serve warm.