BreakfastIndian
Masala Egg Bhurji with Multigrain Toast
Spiced scrambled eggs with onion, tomato and chilli, served with multigrain toast.
15 min₹45est.high-proteinbudget-friendly
Servings
Quantities scale automatically
1
Nutrition
per serving340Calorieskcal
20Proteing
24Carbsg
18Fatg
Fiber: 4 g
Ingredients
tapto buy on BlinkitEggs
3
Onion
1 · finely chopped
Tomato
1 · finely chopped
Green chilli
1
Turmeric powder
0.25 tsp
Multigrain bread slices
2
Oil
1 tsp
How to make it
- 1
Heat oil, sauté onion and green chilli till soft, then add tomato and turmeric and cook till mushy.
- 2
Beat Eggs lightly, pour into the pan and scramble on medium heat with salt until just cooked.
- 3
Toast the multigrain bread and serve alongside the bhurji.