A blend of moong, masoor and toor dal cooked together for a heavier protein hit than any single dal.
Servings
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Fiber: 9 g
Moong dal
0.33 cup
Masoor dal
0.33 cup
Toor dal
0.33 cup
Turmeric powder
0.5 tsp
Cumin seeds
1 tsp
Garlic
3 · cloves
Ghee
1 tbsp
Pressure cook all three Moong dal, Masoor dal and Toor dal together with turmeric and salt until soft.
Whisk smooth, adjusting consistency with water.
Temper cumin and garlic in ghee, pour over the dal and simmer 5 minutes.