Moong Dal Chilla with Paneer Filling

How to make it

1. 1

   Drain soaked Yellow moong dal and blend to a smooth, pourable batter with a little water, salt and cumin seeds.

2. 2

   Mix crumbled Paneer with chopped onion, green chilli and ginger for the filling.

3. 3

   Pour a ladle of batter on a hot non-stick tawa, spread thin, drizzle oil around the edges.

4. 4

   Once the base is set, place a spoon of the paneer filling on one half, fold and cook both sides until golden. Serve hot with mint chutney.