A guilt-free bhel made with moong sprouts, veggies and a light tangy chaat masala — quick, cheap and protein-rich.
Servings
Quantities scale automatically
Fiber: 8 g
Moong sprouts
1.5 cup
Onion
1 · finely chopped
Tomato
1 · finely chopped
Cucumber
1 · finely chopped
Lemon juice
1 tbsp
Chaat masala
0.5 tsp
Roasted peanuts
2 tbsp
Coriander leaves
2 tbsp · chopped
Salt
to taste
Combine moong sprouts with chopped onion, tomato and cucumber.
Add roasted peanuts, lemon juice, chaat masala and salt.
Toss well and top with coriander.
Serve immediately for maximum crunch.