DinnerIndian
Mushroom Matar Masala with Roti
Button mushrooms and green peas in a spiced onion-tomato gravy — a light, fibre-rich vegetarian dinner.
35 min₹70est.vegetarianhigh-fibre
Servings
Quantities scale automatically
2
Nutrition
per serving360Calorieskcal
14Proteing
44Carbsg
14Fatg
Fiber: 8 g
Ingredients
tapto buy on BlinkitButton mushrooms
200 g · sliced
Green peas
0.75 cup
Onion
2 · pureed
Tomato
2 · pureed
Ginger garlic paste
1 tbsp
Coriander powder
1 tsp
Garam masala
0.5 tsp
Whole wheat roti
4 · for serving
Oil
1 tbsp
Salt
to taste
How to make it
- 1
Heat oil and saute onion puree until golden, then add ginger garlic paste.
- 2
Add tomato puree, coriander powder, garam masala and salt; cook until oil separates.
- 3
Add mushrooms and peas, cover and cook 8-10 minutes until soft, adding a little water for gravy.
- 4
Garnish with coriander and serve with roti.