DinnerPunjabi
Palak Paneer with Roti
Silky pureed spinach gravy with soft paneer cubes — a classic, iron-and-protein-rich curry.
40 min₹150est.high-proteinmoderate-cost
Servings
Quantities scale automatically
3
Nutrition
per serving300Calorieskcal
17Proteing
18Carbsg
17Fatg
Fiber: 5 g
Ingredients
tapto buy on BlinkitSpinach
400 g · palak
Paneer
200 g · cubed
Onion
1 · chopped
Tomato
1 · chopped
Garlic
4 · cloves
Whole wheat roti
6
Oil
1.5 tbsp · or ghee
How to make it
- 1
Blanch Spinach (palak) in boiling water for 2 minutes, then shock in cold water and blend to a smooth puree.
- 2
Sauté garlic, onion and tomato till soft, add the spinach puree, salt and a pinch of garam masala, simmer 8-10 minutes.
- 3
Add paneer cubes, simmer 3-4 minutes more. Finish with a small dollop of cream or ghee if desired. Serve with roti.