LunchIndian
Paneer Bhurji with Multigrain Roti
Crumbled paneer scrambled with onion, tomato and spices — quicker than paneer curry, same protein punch.
25 min₹150est.high-proteinmoderate-cost
Servings
Quantities scale automatically
3
Nutrition
per serving320Calorieskcal
19Proteing
20Carbsg
18Fatg
Fiber: 4 g
Ingredients
tapto buy on BlinkitPaneer
250 g · crumbled
Onion
2 · chopped
Tomato
2 · chopped
Capsicum
1 · chopped
Turmeric powder
0.5 tsp
Multigrain roti
6
Oil
1.5 tbsp
How to make it
- 1
Sauté onion till translucent, add capsicum and tomato, cook till soft.
- 2
Add turmeric, chilli powder and salt, cook 2 minutes.
- 3
Fold in crumbled Paneer, cook on medium for 4-5 minutes. Garnish with coriander and serve with roti.