BreakfastPunjabi
Paneer Paratha with Curd
Whole-wheat flatbread stuffed with spiced grated paneer, served with a bowl of curd for a filling protein-rich breakfast.
35 min₹70est.high-proteinvegetarian
Servings
Quantities scale automatically
2
Nutrition
per serving420Calorieskcal
20Proteing
45Carbsg
18Fatg
Fiber: 6 g
Ingredients
tapto buy on BlinkitWhole wheat flour
1 cup
Paneer
150 g · grated
Onion
1 · finely chopped
Green chilli
1 · finely chopped
Coriander leaves
2 tbsp · chopped
Garam masala
0.5 tsp
Curd
1 cup · for serving
Ghee
1 tbsp
Salt
to taste
How to make it
- 1
Knead the wheat flour with water and a pinch of salt into a soft dough; rest 10 minutes.
- 2
Mix grated paneer with onion, green chilli, coriander, garam masala and salt for the filling.
- 3
Roll a dough ball, place filling in the centre, seal and roll out gently into a paratha.
- 4
Cook on a hot tawa with a little ghee until golden brown on both sides. Serve hot with curd.