Smoky grilled paneer over herbed quinoa — a complete high-protein meal in a bowl.
Servings
Quantities scale automatically
Fiber: 6 g
Paneer
200 g · cubed
Quinoa
1 cup · cooked
Curd
3 tbsp · thick
Tandoori masala
1.5 tbsp
Mixed greens
1 cup
Marinate Paneer in curd and tandoori masala for 15 minutes.
Grill until charred, then toss with cooked quinoa and mixed greens and serve.