Crunchy roasted peanuts tossed with moong sprouts and tangy masala — cheap, fast, protein-dense.
Servings
Quantities scale automatically
Fiber: 6 g
Roasted peanuts
0.5 cup
Moong sprouts
1 cup
Onion
0.5 · chopped
Lemon juice
1 tbsp
Chaat masala
0.5 tsp
Toss Roasted peanuts, sprouts and onion together.
Add lemon juice, chaat masala and salt, mix well and serve immediately for maximum crunch.