Instant steamed idlis made from oats and semolina — no fermentation needed, ready in under 45 minutes.
Servings
Quantities scale automatically
Fiber: 5 g
Rolled oats
1 cup · powdered
Semolina
0.5 cup · rava
Curd
1 cup
Carrot
1 · grated
Mustard seeds
1 tsp
Eno fruit salt
1 tsp · ENO
Mix powdered Rolled oats, semolina, curd, grated carrot and salt into a thick idli-batter consistency; rest 15 minutes.
Temper mustard seeds in a little oil and fold into the batter along with the fruit salt just before steaming.
Pour into greased idli moulds and steam for 12-15 minutes. Serve with coconut chutney or sambar.