DessertsIndian
Ragi Ladoo (Portion-Controlled)
Finger millet ladoos sweetened lightly with jaggery — a once-in-a-while treat with better nutrition than sugar sweets.
30 min₹90est.budget-friendlyvegetarian
Servings
Quantities scale automatically
8
Nutrition
per serving180Calorieskcal
2Proteing
30Carbsg
6Fatg
Fiber: 1 g
Ingredients
tapto buy on BlinkitRagi flour
1 cup · finger millet
Jaggery
0.5 cup · grated
Ghee
3 tbsp
Dry fruits
2 tbsp · chopped
How to make it
- 1
Dry roast Ragi (finger millet) flour on low heat for 6-8 minutes until fragrant; cool slightly.
- 2
Melt jaggery with a splash of water into a thick syrup, mix in ghee, roasted ragi flour and dry fruits.
- 3
While still warm, shape into small ladoos. Store once fully cooled.