Ghee-roasted fox nuts with a light spice dusting — a crunchy, low-calorie evening snack.
Servings
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Fiber: 3 g
Makhana
2 cup · fox nuts
Ghee
1 tbsp
Red chilli powder
0.25 tsp
Black salt
0.25 tsp
Roast Makhana (fox nuts) in ghee on low-medium heat for 8-10 minutes until crisp, stirring often.
Sprinkle chilli powder and black salt while hot, toss well and cool before storing.