SnacksIndian
Roasted Masala Chana
Dry-roasted chickpeas tossed with spices — a crunchy, portable, high-fibre snack.
15 min₹40est.budget-friendlyquick
Servings
Quantities scale automatically
4
Nutrition
per serving150Calorieskcal
8Proteing
24Carbsg
3Fatg
Fiber: 7 g
Ingredients
tapto buy on BlinkitChickpeas
2 cup · boiled
Red chilli powder
0.5 tsp
Chaat masala
0.5 tsp
Oil
1 tsp
How to make it
- 1
Pat dry boiled Boiled chickpeas thoroughly.
- 2
Roast in a dry pan (or air fryer at 190°C for 12-15 minutes) until slightly crisp.
- 3
Toss hot with chilli powder, chaat masala, salt and a few drops of oil.