Cooling spiced buttermilk with roasted cumin and mint — a classic Indian digestive drink.
Servings
Quantities scale automatically
Fiber: 0 g
Curd
1 cup
Water
1 cup
Roasted cumin powder
0.5 tsp
Mint leaves
6
Black salt
0.25 tsp
Blend Curd, water, cumin powder, mint and black salt until frothy.
Chill and serve over ice.