SaladsIndian
Sprouted Kala Chana Salad
Sprouted black chickpeas tossed with veggies, lemon and chaat masala — a raw, protein- and fibre-rich salad.
15 min₹35est.high-proteinbudget-friendly
Servings
Quantities scale automatically
2
Nutrition
per serving260Calorieskcal
14Proteing
38Carbsg
6Fatg
Fiber: 11 g
Ingredients
tapto buy on BlinkitSprouted kala chana
1.5 cup
Onion
1 · chopped
Tomato
1 · chopped
Cucumber
1 · chopped
Lemon juice
1 tbsp
Chaat masala
0.5 tsp
Coriander leaves
2 tbsp · chopped
Salt
to taste
How to make it
- 1
Lightly steam the sprouted kala chana for 5 minutes (or use raw if preferred).
- 2
Combine with chopped onion, tomato and cucumber.
- 3
Add lemon juice, chaat masala, salt and coriander.
- 4
Toss well and serve fresh.