Boiled moong sprouts tossed with onion, tomato, lemon and chaat masala — a zero-cook, high-fibre snack.
Servings
Quantities scale automatically
Fiber: 7 g
Moong sprouts
1.5 cup · lightly steamed
Onion
0.5 · finely chopped
Tomato
0.5 · finely chopped
Lemon juice
1 tbsp
Chaat masala
0.5 tsp
Steam Moong sprouts lightly for 3-4 minutes till just tender; cool.
Toss with onion, tomato, lemon juice, chaat masala and salt. Serve immediately.