SnacksIndian
Steamed Moong Dal Dhokla
Soft, steamed savoury cakes made from moong dal batter — a light, oil-free, protein-rich Gujarati snack.
40 min₹40est.high-proteinbudget-friendly
Servings
Quantities scale automatically
3
Nutrition
per serving200Calorieskcal
11Proteing
30Carbsg
4Fatg
Fiber: 5 g
Ingredients
tapto buy on BlinkitYellow moong dal
1 cup · soaked 4 hrs
Ginger green chilli paste
1 tsp
Eno fruit salt
1 tsp
Mustard seeds
0.5 tsp
Curry leaves
8
Turmeric powder
0.25 tsp
Oil
1 tsp
Salt
to taste
How to make it
- 1
Grind soaked moong dal with ginger-chilli paste, turmeric and salt into a smooth batter; rest 15 minutes.
- 2
Stir in Eno, pour into a greased plate and steam 15-18 minutes until a knife comes out clean.
- 3
Cool slightly and cut into squares.
- 4
Temper mustard seeds and curry leaves in oil, pour over the dhokla and serve with green chutney.