BreakfastFusion
Tofu Bhurji with Toast
Scrambled tofu cooked masala-style with onion, tomato and spices — a vegan, high-protein alternative to egg bhurji.
20 min₹60est.high-proteinquick
Servings
Quantities scale automatically
1
Nutrition
per serving320Calorieskcal
22Proteing
26Carbsg
14Fatg
Fiber: 5 g
Ingredients
tapto buy on BlinkitFirm tofu
150 g · crumbled
Onion
1 · finely chopped
Tomato
1 · finely chopped
Green chilli
1
Turmeric powder
0.25 tsp
Cumin seeds
0.5 tsp
Multigrain bread slices
2
Oil
1 tsp
Salt
to taste
How to make it
- 1
Heat oil, crackle cumin, then saute onion and green chilli until soft.
- 2
Add tomato, turmeric and salt; cook until the tomato breaks down.
- 3
Add crumbled tofu, mix well and cook 3-4 minutes until dry and heated through.
- 4
Serve hot with toasted multigrain bread.