BeFit
Vegetable Pulao
DinnerIndian

Vegetable Pulao

Fragrant basmati rice cooked with mixed vegetables and whole spices. A fuss-free dinner.

30 min₹110est.vegetarianone-pot

Servings

Quantities scale automatically

3

Nutrition

per serving
300Calorieskcal
7Proteing
56Carbsg
6Fatg

Fiber: 5 g

Ingredients

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  • Basmati rice

    1.5 cups

  • Onion

    1

  • Carrot

    1

  • Peas

    0.5 cup

  • Beans

    6

  • Garam masala

    1 tsp

How to make it

  1. 1

    Rinse and soak the rice for 15 minutes.

  2. 2

    Sauté whole spices and sliced onion until soft.

  3. 3

    Add vegetables and rice, toss for 2 minutes.

  4. 4

    Add 3 cups water, cover and cook until fluffy.

Vegetable Pulao · Be Fit